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Carmel Corn

Ingredients Edit


Directions Edit

  1. In saucepan combine sugar, oleo and white corn syrup.
  2. Bring to a boil while stirring constantly.
  3. Remove from heat and add vanilla, salt and baking soda.
  4. Blend together and pour over popped corn, stirring well.
  5. Place in 250 °F degree oven for 40 minutes.
  6. Spread on sheets of waxed paper and allow to cool.
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