Carmelized Onion and Green Olive Tapenade

Info

Cook Time:

Serves:

Ingredients

• 1 tablespoon olive oil

• 1 small onion, chopped

• 1/2 teaspoon dried thyme

• 4 garlic cloves, minced

• 1/4 cup dry white wine

• 2 tablespoons white wine vinegar

• 2 cups pitted green olives

• 1/4 teaspoon freshly ground black pepper

Directions

1.Heat olive oil in a small saucepan over medium heat. Add onion and cook for 7–8 minutes until softened, stirring occasionally.

2.Stir in thyme and garlic and cook for 2 minutes.

3.Add wine and vinegar, bring to a boil then reduce heat to low and cook for an additional 7 minutes or until most of the liquid evaporates, stirring occasionally.

4.Place onion mixture in a food processor then add the olives and black pepper. Process until smooth.

Source

• Carmelized Onion and Green Olive Tapenade from the Public Health Cookbook by the Seattle and King County Department of Public Health—original source of recipe, in the public domain