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== Description ==
 
== Description ==
[http://www.metrokc.gov/HEALTH/nutrition/recipes/tapenade.htm Carmelized Onion and Green Olive Tapenade] from the ''Public Health Cookbook'' by the Seattle and King County Department of Public Health—original source of recipe, in the public domain
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[http://www.metrokc.gov/HEALTH/nutrition/recipes/tapenade.htm Carmelized Onion and Green Olive Tapenade] from the ''Public Health Cookbook'' by the Seattle and King County Department of Public Health -- original source of recipe, in the public domain
   
 
==Ingredients==
 
==Ingredients==
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[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Green olive Recipes]]
 
[[Category:Green olive Recipes]]

Revision as of 21:02, March 31, 2010

Description

Carmelized Onion and Green Olive Tapenade from the Public Health Cookbook by the Seattle and King County Department of Public Health -- original source of recipe, in the public domain

Ingredients


Directions

  1. Heat olive oil in a small saucepan over medium heat. Add onion and cook for 7–8 minutes until softened, stirring occasionally.
  2. Stir in thyme and garlic and cook for 2 minutes.
  3. Add wine and vinegar, bring to a boil then reduce heat to low and cook for an additional 7 minutes or until most of the liquid evaporates, stirring occasionally.
  4. Place onion mixture in a food processor then add the olives and black pepper. Process until smooth.
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