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| − | ==Description== |
+ | == Description == |
| − | [[Image: |
+ | [[Image:378154082.jpg|thumb| Carne Seca]] |
| − | ===Ingredients=== |
+ | === Ingredients === |
| − | * 2 1/2 |
+ | * 2 1/2 lbs lean flank [[Steak]], cut into 1/4 inch slices |
| − | * 2 teaspoons ground oregano |
+ | * 2 teaspoons ground [[oregano]] |
| − | * 2 teaspoons salt |
+ | * 2 teaspoons [[salt]] |
| − | * 3/4 cup red wine vinegar or cider vinegar |
+ | * 3/4 cup [[red wine vinegar]] or [[cider vinegar]] |
| − | * 2 |
+ | * 2 [[onion]]s, chopped |
| − | * 2 cloves garlic, sliced |
+ | * 2 cloves [[garlic]], sliced |
| − | * 1/2 teaspoon fresh coarse ground black pepper |
+ | * 1/2 teaspoon fresh coarse ground [[black pepper]] |
| − | * 1 teaspoon liquid smoke |
+ | * 1 teaspoon [[liquid smoke]] |
| − | == |
+ | == Directions == |
| − | *Place all ingredients in a plastic zipper bag and refrigerate overnight. |
+ | * Place all ingredients in a plastic zipper bag and refrigerate overnight. |
| − | *The next day, if using your oven to dry, cover your oven racks with foil and preheat oven to 180 degrees F. |
+ | * The next day, if using your oven to dry, cover your oven racks with foil and preheat oven to 180 degrees F. |
| − | *Transfer drained meat to baking racks and dry for approximately 6 hours; |
+ | * Transfer drained meat to baking racks and dry for approximately 6 hours; |
| − | *Place a couple of potholders in the oven door to keep it slightly ajar so moisture can escape and the meat can dry more thoroughly. |
+ | * Place a couple of potholders in the oven door to keep it slightly ajar so moisture can escape and the meat can dry more thoroughly. |
| − | ===Other Links=== |
+ | === Other Links === |
| − | ==See also== |
+ | == See also == |
| + | |||
| ⚫ | |||
| − | [[Category: |
+ | [[Category:Beef steak Recipes]] |
| + | [[Category:Cider vinegar Recipes]] |
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| + | [[Category:Lemon extract Recipes]] |
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[[Category:Mexican Recipes]] |
[[Category:Mexican Recipes]] |
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| ⚫ | |||
| + | [[Category:Oregano Recipes]] |
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| + | [[Category:Red wine vinegar Recipes]] |
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| + | [[Category:Snack Recipes]] |
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Latest revision as of 14:03, 21 March 2011
Description
Carne Seca
Ingredients
- 2 1/2 lbs lean flank Steak, cut into 1/4 inch slices
- 2 teaspoons ground oregano
- 2 teaspoons salt
- 3/4 cup red wine vinegar or cider vinegar
- 2 onions, chopped
- 2 cloves garlic, sliced
- 1/2 teaspoon fresh coarse ground black pepper
- 1 teaspoon liquid smoke
Directions
- Place all ingredients in a plastic zipper bag and refrigerate overnight.
- The next day, if using your oven to dry, cover your oven racks with foil and preheat oven to 180 degrees F.
- Transfer drained meat to baking racks and dry for approximately 6 hours;
- Place a couple of potholders in the oven door to keep it slightly ajar so moisture can escape and the meat can dry more thoroughly.