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{{Wikifiedrecipe}}
 
==Description==
 
==Description==
 
 
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===Ingredients===
 
===Ingredients===
 
* 2 1/2 lbs lean flank steak, cut into 1/4 inch slices
 
* 2 1/2 lbs lean flank steak, cut into 1/4 inch slices
* 2 teaspoons ground oregano
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* 2 teaspoons ground [[oregano]]
* 2 teaspoons salt
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* 2 teaspoons [[salt]]
* 3/4 cup red wine vinegar or cider vinegar
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* 3/4 cup [[red wine vinegar]] or [[cider vinegar]]
* 2 onions, chopped
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* 2 [[onions]], chopped
* 2 cloves garlic, sliced
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* 2 cloves [[garlic]], sliced
* 1/2 teaspoon fresh coarse ground black pepper
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* 1/2 teaspoon fresh coarse ground [[black pepper]]
* 1 teaspoon liquid smoke
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* 1 teaspoon [[liquid smoke]]
 
===Directions===
 
===Directions===
 
*Place all ingredients in a plastic zipper bag and refrigerate overnight.
 
*Place all ingredients in a plastic zipper bag and refrigerate overnight.
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[[Category:Mexican Recipes]]
 
[[Category:Mexican Recipes]]
 
[[Category:oregano Recipes]]
 
[[Category:oregano Recipes]]
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[[category:red wine vinegar Recipes]]
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[[category:cider vinegar Recipes]]
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[[category:lemon extract Recipes]]
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[[category:pepper Recipes]]
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[[category:garlic Recipes]]
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[[category:Onion Recipes]]
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[[category:salt Recipes]]

Revision as of 15:09, 25 May 2006

Description

378154082

Carne Seca

Ingredients

Directions

  • Place all ingredients in a plastic zipper bag and refrigerate overnight.
  • The next day, if using your oven to dry, cover your oven racks with foil and preheat oven to 180 degrees F.
  • Transfer drained meat to baking racks and dry for approximately 6 hours;
  • Place a couple of potholders in the oven door to keep it slightly ajar so moisture can escape and the meat can dry more thoroughly.

Other Links

See also