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+ | {{Wikifiedrecipe}} |
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==Description== |
==Description== |
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===Ingredients=== |
===Ingredients=== |
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* 2 1/2 lbs lean flank steak, cut into 1/4 inch slices |
* 2 1/2 lbs lean flank steak, cut into 1/4 inch slices |
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− | * 2 teaspoons ground oregano |
+ | * 2 teaspoons ground [[oregano]] |
− | * 2 teaspoons salt |
+ | * 2 teaspoons [[salt]] |
− | * 3/4 cup red wine vinegar or cider vinegar |
+ | * 3/4 cup [[red wine vinegar]] or [[cider vinegar]] |
− | * 2 onions, chopped |
+ | * 2 [[onions]], chopped |
− | * 2 cloves garlic, sliced |
+ | * 2 cloves [[garlic]], sliced |
− | * 1/2 teaspoon fresh coarse ground black pepper |
+ | * 1/2 teaspoon fresh coarse ground [[black pepper]] |
− | * 1 teaspoon liquid smoke |
+ | * 1 teaspoon [[liquid smoke]] |
===Directions=== |
===Directions=== |
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*Place all ingredients in a plastic zipper bag and refrigerate overnight. |
*Place all ingredients in a plastic zipper bag and refrigerate overnight. |
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[[Category:Mexican Recipes]] |
[[Category:Mexican Recipes]] |
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[[Category:oregano Recipes]] |
[[Category:oregano Recipes]] |
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+ | [[category:red wine vinegar Recipes]] |
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+ | [[category:cider vinegar Recipes]] |
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+ | [[category:lemon extract Recipes]] |
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+ | [[category:pepper Recipes]] |
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+ | [[category:garlic Recipes]] |
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+ | [[category:Onion Recipes]] |
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+ | [[category:salt Recipes]] |
Revision as of 15:09, 25 May 2006
Description
Ingredients
- 2 1/2 lbs lean flank steak, cut into 1/4 inch slices
- 2 teaspoons ground oregano
- 2 teaspoons salt
- 3/4 cup red wine vinegar or cider vinegar
- 2 onions, chopped
- 2 cloves garlic, sliced
- 1/2 teaspoon fresh coarse ground black pepper
- 1 teaspoon liquid smoke
Directions
- Place all ingredients in a plastic zipper bag and refrigerate overnight.
- The next day, if using your oven to dry, cover your oven racks with foil and preheat oven to 180 degrees F.
- Transfer drained meat to baking racks and dry for approximately 6 hours;
- Place a couple of potholders in the oven door to keep it slightly ajar so moisture can escape and the meat can dry more thoroughly.