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[[Image:image.jpg|right|thumb|]] |
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==Description== |
==Description== |
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==Ingredients== |
==Ingredients== |
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| − | *2 lbs/ 1kg |
+ | *2 lbs/ 1kg [[Carp]], |
| − | *4 tablespoons oil, |
+ | *4 tablespoons [[oil]], |
| − | *5-6 big onions, |
+ | *5-6 big [[onions]], |
| − | *1 tablespoon tomato sauce, |
+ | *1 tablespoon [[tomato]] sauce, |
| − | *2 tablespoons flour, |
+ | *2 tablespoons [[flour]], |
| − | *2-3 pepper |
+ | *2-3 [[pepper]] [[Berries]], |
| − | *2-3 juniper berries, |
+ | *2-3 [[juniper berries]], |
*1 cup wine, |
*1 cup wine, |
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| − | *a few lemon slices, |
+ | *a few [[lemon]] slices, |
| − | *salt |
+ | *[[salt]] |
==Directions== |
==Directions== |
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| − | #Clean and wash the fish, cut into pieces, salt and let sit for 15-20 minutes. |
+ | #Clean and wash the [[fish]], cut into pieces, [[salt]] and let sit for 15-20 minutes. |
| − | #Then dry each piece with a clean cloth, dredge with flour and fry in hot oil on both sides. |
+ | #Then dry each piece with a clean cloth, dredge with [[flour]] and fry in hot [[oil]] on both sides. |
| − | #Fry the chopped |
+ | #Fry the chopped [[Onion]] in the [[oil]] that remained from the [[fish]] frying. |
| − | #When the |
+ | #When the [[Onion]] starts to turn yellow, add the [[tomato]] sauce, wine, [[salt]], [[pepper]], [[juniper berries]], [[lemon]] slices and [[fish]] pieces. |
#Place in the oven at low temperature and let it bake until the liquid is reduced. |
#Place in the oven at low temperature and let it bake until the liquid is reduced. |
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#You may serve it warm or cold. |
#You may serve it warm or cold. |
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[[Category:juniper berries Recipes]] |
[[Category:juniper berries Recipes]] |
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[[Category:Carp Recipes]] |
[[Category:Carp Recipes]] |
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| + | [[category:Berries Recipes]] |
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| + | [[category:pepper Recipes]] |
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| + | [[category:tomato Recipes]] |
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| + | [[category:Onion Recipes]] |
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| + | [[category:flour Recipes]] |
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| + | [[category:lemon Recipes]] |
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| + | [[category:Onion Recipes]] |
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| + | [[category:fish Recipes]] |
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| + | [[category:salt Recipes]] |
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| + | [[category:oil Recipes]] |
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Revision as of 14:51, 12 June 2006
Description
In Romanian: Plachie de crap
Ingredients
- 2 lbs/ 1kg Carp,
- 4 tablespoons oil,
- 5-6 big onions,
- 1 tablespoon tomato sauce,
- 2 tablespoons flour,
- 2-3 pepper Berries,
- 2-3 juniper berries,
- 1 cup wine,
- a few lemon slices,
- salt
Directions
- Clean and wash the fish, cut into pieces, salt and let sit for 15-20 minutes.
- Then dry each piece with a clean cloth, dredge with flour and fry in hot oil on both sides.
- Fry the chopped Onion in the oil that remained from the fish frying.
- When the Onion starts to turn yellow, add the tomato sauce, wine, salt, pepper, juniper berries, lemon slices and fish pieces.
- Place in the oven at low temperature and let it bake until the liquid is reduced.
- You may serve it warm or cold.