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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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==Description== |
==Description== |
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In Romanian: Plachie de crap |
In Romanian: Plachie de crap |
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==Ingredients== |
==Ingredients== |
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| − | *2 |
+ | *2 lbs/ 1 kg [[Carp]], |
*4 tablespoons [[oil]], |
*4 tablespoons [[oil]], |
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*5-6 big [[onions]], |
*5-6 big [[onions]], |
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*[[salt]] |
*[[salt]] |
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==Directions== |
==Directions== |
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| − | #Clean and wash the [[fish]], cut into pieces, [[salt]] and let sit for |
+ | #Clean and wash the [[fish]], cut into pieces, [[salt]] and let sit for 15–20 minutes. |
#Then dry each piece with a clean cloth, dredge with [[flour]] and fry in hot [[oil]] on both sides. |
#Then dry each piece with a clean cloth, dredge with [[flour]] and fry in hot [[oil]] on both sides. |
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#Fry the chopped [[Onion]] in the [[oil]] that remained from the [[fish]] frying. |
#Fry the chopped [[Onion]] in the [[oil]] that remained from the [[fish]] frying. |
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[[Category:Romanian Recipes]] |
[[Category:Romanian Recipes]] |
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[[Category:Romanian Meat Dishes]] |
[[Category:Romanian Meat Dishes]] |
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+ | [[Category:Juniper berries Recipes]] |
[[Category:Carp Recipes]] |
[[Category:Carp Recipes]] |
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| − | [[ |
+ | [[Category:Berries Recipes]] |
| − | [[ |
+ | [[Category:Pepper Recipes]] |
| − | [[ |
+ | [[Category:Tomato Recipes]] |
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+ | [[Category:Onion Recipes]] |
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+ | [[Category:Flour Recipes]] |
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+ | [[Category:Lemon Recipes]] |
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+ | [[Category:Onion Recipes]] |
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+ | [[Category:Fish Recipes]] |
| − | [[ |
+ | [[Category:Salt Recipes]] |
| − | [[ |
+ | [[Category:Oil Recipes]] |
[[Category:Stew Recipes]] |
[[Category:Stew Recipes]] |
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| + | [[Category:Recipes that need photos]] |
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Revision as of 12:48, 6 January 2010
Description
In Romanian: Plachie de crap
Ingredients
- 2 lbs/ 1 kg Carp,
- 4 tablespoons oil,
- 5-6 big onions,
- 1 tablespoon tomato sauce,
- 2 tablespoons flour,
- 2-3 pepper Berries,
- 2-3 juniper berries,
- 1 cup wine,
- a few lemon slices,
- salt
Directions
- Clean and wash the fish, cut into pieces, salt and let sit for 15–20 minutes.
- Then dry each piece with a clean cloth, dredge with flour and fry in hot oil on both sides.
- Fry the chopped Onion in the oil that remained from the fish frying.
- When the Onion starts to turn yellow, add the tomato sauce, wine, salt, pepper, juniper berries, lemon slices and fish pieces.
- Place in the oven at low temperature and let it bake until the liquid is reduced.
- You may serve it warm or cold.