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This is a favorite with Italian style-grub.The recipe comes from Carrabba's Restaurant.They serve the spices on a small plate and the waiter adds olive oil, now you are set to dip your bread.YUM YUM

Caraba dip spice

Ingredients Edit

Directions Edit

  1. Combine all of the ingredients, EXCEPT oil and lemon.
  2. Put in a small food processor, (I used my little food chopper) Chop briefly until all ingredients are about the same.
  3. Stir in oil and lemon juice.
  4. Combine about 1 1/2 teaspoons spice blend to 3 to 4 Tablespoons olive oil on a small Dish.
  5. Dip sliced Bread in Mixture.
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