Changes: Carrot-Rice Soup

Revision as of 20:23, 8 March 2010

Makes 6 servings.

Cook carrots and Onion in margarine in large saucepan or Dutch oven over medium-high heat 2 to 3 minutes or until Onion is tender.
Add 2 cups broth, tarragon and pepper. Reduce heat; simmer 10 minutes.
Combine vegetables and broth in food processor or blender; process until smooth.
Return to saucepan.
Add remaining 2 cups broth and rice; thoroughly heat.
Dollop sour cream on each serving of soup.
Garnish with parsley.

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 {{Wikifiedrecipe}}
-==Description==
+== Description ==
 Makes 6 servings.
+== Ingredients ==
-===Ingredients===
 * 1 pound [[carrots]], peeled and chopped
 * 1 medium [[Onion]], chopped
@@ Line 18: / Line 13: @@
 * 1/4 cup light [[sour cream]]
 * Chopped [[parsley]] or [[mint]] for garnish
+=== Directions ==
-*
+# Cook [[carrots]] and [[Onion]] in [[margarine]] in large saucepan or Dutch oven over medium-high heat 2 to 3 minutes or until [[Onion]] is tender.
-===Directions===
-Cook [[carrots]] and [[Onion]] in [[margarine]] in large saucepan or Dutch oven over medium-high heat 2 to 3 minutes or until [[Onion]] is tender. Add 2 cups broth, [[tarragon]] and [[pepper]]. Reduce heat; simmer 10 minutes.
+# Add 2 cups broth, [[tarragon]] and [[pepper]]. Reduce heat; simmer 10 minutes.
+# Combine vegetables and broth in food processor or blender; process until smooth.
+# Return to saucepan.
+# Add remaining 2 cups broth and [[rice]]; thoroughly heat.
-Combine vegetables and broth in food processor or blender; process until smooth. Return to saucepan. Add remaining 2 cups broth and [[rice]]; thoroughly heat. Dollop [[sour cream]] on each serving of soup. Garnish with [[parsley]].
+# Dollop [[sour cream]] on each serving of soup.
+# Garnish with [[parsley]].
-===Other Links===
-==See also==
 [[Category:American Appetizers]]
 [[Category:Soup Recipes]]