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  • Serves: 4-6
  • Preparation time: 20 minutes
Carrot 65

Carrot 65

Ingredients Edit

Directions Edit

  1. Mix maida, besan, ginger-garlic paste, salt chili powder, curd, orange color in a bowl along with water and make a fine pakoda batter.
  2. Heat oil in a deep frying pan, dip the carrot circles in the batter and fry in oil until golden brown.
  3. Heat 2 tsp of oil in another pan and fry the green chilies and curry leaves for a while. Also add fried carrot circles and fry for 5 more minutes. Remove and serve hot.
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