Description Edit

Ingredients Edit

Directions Edit

  1. Combine flour, baking powder, baking soda, salt and spices in small bowl.
  2. In large mixer bowl, beat Sugar, oil, eggs and vanilla until well blended.
  3. Gradually beat in flour mixture. Stir in carrots, pineapple with juice, 1 cup nuts and mini morsels.
  4. Pour into cake pan. Bake 45 to 50 minutes until toothpick inserted comes out clean. Cool completely before frosting.
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