Description Edit


Carrot Cake and Cream Cheese Frosting

Try this moist and flavorful carrot cake recipe!


Frosting Edit

Directions Edit

  1. Pre-heat oven to 350°F.
  2. Grease and flour 2 x 9 inch cake pans.
  3. Mix dry ingredients together in a large bowl.
  4. Blend in oil, then beat in eggs 1 at a time.
  5. Stir in pineapple purée and carrots *mix until well blended.
  6. Pour into the two greased pans and bake for about 30 minutes or until a cake tester comes out clean.
  7. Remove cakes from oven and allow them to set for 3 – 5 minutes.
  8. Remove from pans and cool completely on a wire rack before frosting.
  9. Beat cream cheese until light and fluffy.
  10. Beat in vanilla.
  11. Gradually beat in confectioner's sugar.
  12. Frost cake when it is completely cooled.
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