Description[]
Ingredients[]
- 1 large carrot or 2 small carrots
- 1 tbsb.baking powder
- 1 cup whole wheat flour
- 1/2 cup wheat germ
- 3 tbsb. molasses
- 1/4 cup maple syrup
- 1/2 cup milk
- 1/2 cup Oats
- 1/3 cup Sugar
- 1 egg
- 1 1/2 tbsb. olive oil
- 1/2 tsp. cinnamon
Directions[]
- Combine dry ingredents in a large bowl.
- In a small bowl combine the other wet ingredents together.
- Put trhe batter in a small greased cup cake pan, for 15 to 20 minutes.
- Take out of oven to cool. Store in the fridge in an airtight container.
- For an extra treat you can spread some cream cheese on the top of a muffin when you sereve it.
Contributed by[]
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