Recipes Wiki

Editing

Carrot Chutney

1
  • The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then save the changes below to finish undoing the edit. If you are undoing an edit that is …
Latest revision Your text
Line 3: Line 3:
 
the family collection from the Poe Estate in Justin, Texas in 1987.
 
the family collection from the Poe Estate in Justin, Texas in 1987.
 
6 large carrots
 
6 large carrots
4 jalapeños
+
4 jalapenos
 
2 teaspoons tamarind paste
 
2 teaspoons tamarind paste
 
2 teaspoons sugar
 
2 teaspoons sugar
Line 10: Line 10:
 
1/2 teaspoon turmeric
 
1/2 teaspoon turmeric
 
2 tablespoons oil
 
2 tablespoons oil
Grind carrots, jalapeño, tamarind paste, sugar, salt and turmeric.
+
Grind carrots, jalapeno, tamarind paste, sugar, salt and turmeric.
 
Add to saucepan and add 5 tablespoons water and simmer slowly.
 
Add to saucepan and add 5 tablespoons water and simmer slowly.
 
Season mustard in 2 tablespoons oil then after it sputters add ground
 
Season mustard in 2 tablespoons oil then after it sputters add ground
Line 20: Line 20:
   
   
== Contributed by ==
+
== Contributed by: ==
 
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
 
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
   
  Loading editor
Below are some commonly used wiki markup codes. Simply click on what you want to use and it will appear in the edit box above.

View this template