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the family collection from the Poe Estate in Justin, Texas in 1987.
 
the family collection from the Poe Estate in Justin, Texas in 1987.
 
6 large carrots
 
6 large carrots
4 jalapenos
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4 jalapeños
 
2 teaspoons tamarind paste
 
2 teaspoons tamarind paste
 
2 teaspoons sugar
 
2 teaspoons sugar
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1/2 teaspoon turmeric
 
1/2 teaspoon turmeric
 
2 tablespoons oil
 
2 tablespoons oil
Grind carrots, jalapeno, tamarind paste, sugar, salt and turmeric.
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Grind carrots, jalapeño, tamarind paste, sugar, salt and turmeric.
 
Add to saucepan and add 5 tablespoons water and simmer slowly.
 
Add to saucepan and add 5 tablespoons water and simmer slowly.
 
Season mustard in 2 tablespoons oil then after it sputters add ground
 
Season mustard in 2 tablespoons oil then after it sputters add ground
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== Contributed by: ==
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== Contributed by ==
 
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
 
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
   

Latest revision as of 12:56, June 4, 2013

CARROT CHUTNEY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987. 6 large carrots 4 jalapeños 2 teaspoons tamarind paste 2 teaspoons sugar 1/2 teaspoon salt 1 teaspoon mustard 1/2 teaspoon turmeric 2 tablespoons oil Grind carrots, jalapeño, tamarind paste, sugar, salt and turmeric. Add to saucepan and add 5 tablespoons water and simmer slowly. Season mustard in 2 tablespoons oil then after it sputters add ground items and cook 10 minutes. Tastes great with sandwiches.



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