FANDOM


Description Edit

.

Ingredients Edit

Directions Edit

In a large skillet, heat 1 inch of oil until it registers 375° on a deep-fat thermometer or until very hot.

Being careful not to crowd the pan, drop the fritter mixture into the oil by tablespoons,

Fry for 1 1/2 to 2 minutes, or until golden brown. Transfer the fritters to paper towels and drain.

Yields about 10 fritters.

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.