Changes: Carrot Halwa

Revision as of 17:54, 14 May 2010

Clean and grate the carrots.
Heat milk to boiling and add the carrots.
Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours).
Add oil and cook more, stirring often, to roast the carrots well (about 1/2 hour).
Add the powdered milk and sugar and cook until all the liquid is gone and the mass does not stick to the sides.
Add the nuts and raisins and turn off the heat. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week.

@@ Line 3: / Line 3: @@
 [[Image:Carrot halwa.jpg|right|Carrot Halwa]]
 == Ingredients ==
-*4 lbs [[carrots]]
+*4 lbs [[carrot]]s
 *1/2 gal [[milk]]
-*2 c [[sugar]]
+*2 c [[granulated sugar|sugar]]
 *2 c [[carnation]] [[milk]] powder
 *1 c [[oil]]
@@ Line 11: / Line 11: @@
 == Directions ==
-# Clean and grate the [[carrots]].
+# Clean and grate the [[carrot]]s.
-# Heat [[milk]] to boiling and add the [[carrots]].
+# Heat [[milk]] to boiling and add the [[carrot]]s.
 # Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours).
-# Add [[oil]] and cook more, stirring often, to roast the [[carrots]] well (about 1/2 hour).
+# Add [[oil]] and cook more, stirring often, to roast the [[carrot]]s well (about 1/2 hour).
-# Add the [[powdered milk]] and [[sugar]] and cook until all the liquid is gone and the mass does not stick to the sides.
+# Add the [[powdered milk]] and [[granulated sugar|sugar]] and cook until all the liquid is gone and the mass does not stick to the sides.
 # Add the [[nuts]] and [[raisins]] and turn off the heat. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week.