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==Description==
 
   
[[Image: Carrot halwa.jpg|right|Name of the Recipe]]
 
===Ingredients===
 
*4 lbs Carrots
 
*1/2 gal Milk
 
*2 c Sugar
 
*2 c Carnation milk powder
 
*1 c Oil
 
*Nuts
 
===Directions===
 
Clean and grate the carrots. Heat milk to boiling and add the carrots. Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours). Add oil and cook more, stirring often, to roast the carrots well (about 1/2 hour). Add the powdered milk and sugar and cook until all the liquid is gone and the mass does not stick to the sides. Add the nuts and raisins and turn off the heat. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week.
 
===Other Links===
 
   
==See also==
+
[[Image:Carrot halwa.jpg|right|Carrot Halwa]]
[[Category: Pakistani Desserts]]
+
== Ingredients ==
[[Category:Desserts]] [[Category:Recipes]][[Category:Pakistani Recipes]]
+
* 4 lbs [[carrot]]s
  +
* 1/2 gal [[milk]]
  +
* 2 c [[granulated sugar|sugar]]
  +
* 2 c [[carnation]] [[milk]] powder
  +
* 1 c [[oil]]
  +
* [[nuts]]
  +
  +
== Directions ==
  +
# Clean and grate the [[carrot]]s.
  +
# Heat [[milk]] to boiling and add the [[carrot]]s.
  +
# Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours).
  +
# Add [[oil]] and cook more, stirring often, to roast the [[carrot]]s well (about 1/2 hour).
  +
# Add the [[powdered milk]] and [[granulated sugar|sugar]] and cook until all the liquid is gone and the mass does not stick to the sides.
  +
# Add the [[nuts]] and [[raisins]] and turn off the heat. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week.
  +
  +
[[Category:Pakistani Desserts]]
  +
[[Category:Carrot Recipes]]

Latest revision as of 13:22, March 23, 2011


Carrot halwa

Ingredients Edit

Directions Edit

  1. Clean and grate the carrots.
  2. Heat milk to boiling and add the carrots.
  3. Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours).
  4. Add oil and cook more, stirring often, to roast the carrots well (about 1/2 hour).
  5. Add the powdered milk and sugar and cook until all the liquid is gone and the mass does not stick to the sides.
  6. Add the nuts and raisins and turn off the heat. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week.
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