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− | {{Wikifiedrecipe}} |
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− | ==Description== |
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− | *4 lbs [[carrots]] |
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− | *[[nuts]] |
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− | Clean and grate the [[carrots]]. Heat [[milk]] to boiling and add the [[carrots]]. Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours). Add [[oil]] and cook more, stirring often, to roast the [[carrots]] well (about 1/2 hour). Add the [[powdered milk]] and [[Sugar]] and cook until all the liquid is gone and the mass does not stick to the sides. Add the [[nuts]] and [[raisins]] and turn off the heat. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week. |
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− | ===Other Links=== |
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− | ==See also== |
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+ | * 4 lbs [[carrot]]s |
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− | [[Category:Desserts]] [[Category:Recipes]][[Category:Pakistani Recipes]] |
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− | [[Category:Carrot Side Dish Recipes]][[Category:Boiled Carrot Recipes]] |
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+ | * 2 c [[granulated sugar|sugar]] |
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− | [[Category:Carnation Recipes]] |
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− | [[Category:Dried Grapes Recipes]] |
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+ | # Clean and grate the [[carrot]]s. |
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+ | # Heat [[milk]] to boiling and add the [[carrot]]s. |
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+ | # Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours). |
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+ | # Add [[oil]] and cook more, stirring often, to roast the [[carrot]]s well (about 1/2 hour). |
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+ | # Add the [[powdered milk]] and [[granulated sugar|sugar]] and cook until all the liquid is gone and the mass does not stick to the sides. |
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+ | # Add the [[nuts]] and [[raisins]] and turn off the heat. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week. |
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− | [[Category:Powdered milk Recipes]] |
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− | [[Category:Carnation Recipes]] |
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− | [[Category:Dried Grapes Recipes]] |
Latest revision as of 13:22, 23 March 2011
Ingredients
Directions
- Clean and grate the carrots.
- Heat milk to boiling and add the carrots.
- Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours).
- Add oil and cook more, stirring often, to roast the carrots well (about 1/2 hour).
- Add the powdered milk and sugar and cook until all the liquid is gone and the mass does not stick to the sides.
- Add the nuts and raisins and turn off the heat. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week.