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{{Wikifiedrecipe}}
 
==Description==
 
   
[[Image: Carrot halwa.jpg|right|Name of the Recipe]]
 
===Ingredients===
 
*4 lbs Carrots
 
*1/2 gal [[milk]]
 
*2 c [[Sugar]]
 
*2 c [[carnation]] [[milk]] powder
 
*1 c [[oil]]
 
*Nuts
 
===Directions===
 
Clean and grate the carrots. Heat [[milk]] to boiling and add the carrots. Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours). Add [[oil]] and cook more, stirring often, to roast the carrots well (about 1/2 hour). Add the [[powdered milk]] and [[Sugar]] and cook until all the liquid is gone and the mass does not stick to the sides. Add the nuts and [[raisins]] and turn off the heat. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week.
 
===Other Links===
 
   
==See also==
+
[[Image:Carrot halwa.jpg|right|Carrot Halwa]]
[[Category: Pakistani Desserts]]
+
== Ingredients ==
[[Category:Desserts]] [[Category:Recipes]][[Category:Pakistani Recipes]]
+
* 4 lbs [[carrot]]s
[[category:Carrot Side Dish Recipes]][[category:Boiled Carrot Recipes]]
+
* 1/2 gal [[milk]]
[[category:powdered milk Recipes]]
+
* 2 c [[granulated sugar|sugar]]
[[category:carnation Recipes]]
+
* 2 c [[carnation]] [[milk]] powder
[[category:Dried Grapes Recipes]]
+
* 1 c [[oil]]
[[category:Sugar Recipes]]
+
* [[nuts]]
[[category:granulated sugar Recipes]]
+
[[category:milk Recipes]]
+
== Directions ==
[[category:oil Recipes]]
+
# Clean and grate the [[carrot]]s.
[[category:powdered milk Recipes]]
+
# Heat [[milk]] to boiling and add the [[carrot]]s.
[[category:carnation Recipes]]
+
# Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours).
[[category:Dried Grapes Recipes]]
+
# Add [[oil]] and cook more, stirring often, to roast the [[carrot]]s well (about 1/2 hour).
[[category:Sugar Recipes]]
+
# Add the [[powdered milk]] and [[granulated sugar|sugar]] and cook until all the liquid is gone and the mass does not stick to the sides.
[[category:granulated sugar Recipes]]
+
# Add the [[nuts]] and [[raisins]] and turn off the heat. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week.
[[category:milk Recipes]]
+
[[category:oil Recipes]]
+
[[Category:Pakistani Desserts]]
  +
[[Category:Carrot Recipes]]

Latest revision as of 13:22, March 23, 2011


Carrot halwa

Ingredients Edit

Directions Edit

  1. Clean and grate the carrots.
  2. Heat milk to boiling and add the carrots.
  3. Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours).
  4. Add oil and cook more, stirring often, to roast the carrots well (about 1/2 hour).
  5. Add the powdered milk and sugar and cook until all the liquid is gone and the mass does not stick to the sides.
  6. Add the nuts and raisins and turn off the heat. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week.
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