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{{Wikifiedrecipe}}
 
==Description==
 
==Description==
   
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===Ingredients===
 
===Ingredients===
 
*4 lbs Carrots
 
*4 lbs Carrots
*1/2 gal Milk
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*1/2 gal [[milk]]
*2 c Sugar
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*2 c [[Sugar]]
*2 c Carnation milk powder
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*2 c [[carnation]] [[milk]] powder
*1 c Oil
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*1 c [[oil]]
 
*Nuts
 
*Nuts
 
===Directions===
 
===Directions===
Clean and grate the carrots. Heat milk to boiling and add the carrots. Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours). Add oil and cook more, stirring often, to roast the carrots well (about 1/2 hour). Add the powdered milk and sugar and cook until all the liquid is gone and the mass does not stick to the sides. Add the nuts and raisins and turn off the heat. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week.
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Clean and grate the carrots. Heat [[milk]] to boiling and add the carrots. Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours). Add [[oil]] and cook more, stirring often, to roast the carrots well (about 1/2 hour). Add the [[powdered milk]] and [[Sugar]] and cook until all the liquid is gone and the mass does not stick to the sides. Add the nuts and [[raisins]] and turn off the heat. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week.
 
===Other Links===
 
===Other Links===
   
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[[Category:Desserts]] [[Category:Recipes]][[Category:Pakistani Recipes]]
 
[[Category:Desserts]] [[Category:Recipes]][[Category:Pakistani Recipes]]
 
[[category:Carrot Side Dish Recipes]][[category:Boiled Carrot Recipes]]
 
[[category:Carrot Side Dish Recipes]][[category:Boiled Carrot Recipes]]
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[[category:powdered milk Recipes]]
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[[category:carnation Recipes]]
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[[category:Dried Grapes Recipes]]
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[[category:Sugar Recipes]]
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[[category:granulated sugar Recipes]]
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[[category:milk Recipes]]
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[[category:oil Recipes]]

Revision as of 05:00, May 14, 2006

Description

Carrot halwa

Ingredients

Directions

Clean and grate the carrots. Heat milk to boiling and add the carrots. Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours). Add oil and cook more, stirring often, to roast the carrots well (about 1/2 hour). Add the powdered milk and Sugar and cook until all the liquid is gone and the mass does not stick to the sides. Add the nuts and raisins and turn off the heat. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week.

Other Links

See also

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