FANDOM


Line 18: Line 18:
 
[[Category:Desserts]] [[Category:Recipes]][[Category:Pakistani Recipes]]
 
[[Category:Desserts]] [[Category:Recipes]][[Category:Pakistani Recipes]]
 
[[category:Carrot Side Dish Recipes]][[category:Boiled Carrot Recipes]]
 
[[category:Carrot Side Dish Recipes]][[category:Boiled Carrot Recipes]]
  +
[[category:powdered milk Recipes]]
  +
[[category:carnation Recipes]]
  +
[[category:Dried Grapes Recipes]]
  +
[[category:Sugar Recipes]]
  +
[[category:granulated sugar Recipes]]
  +
[[category:milk Recipes]]
  +
[[category:oil Recipes]]
 
[[category:powdered milk Recipes]]
 
[[category:powdered milk Recipes]]
 
[[category:carnation Recipes]]
 
[[category:carnation Recipes]]

Revision as of 19:28, May 15, 2006

Description

Carrot halwa

Ingredients

Directions

Clean and grate the carrots. Heat milk to boiling and add the carrots. Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours). Add oil and cook more, stirring often, to roast the carrots well (about 1/2 hour). Add the powdered milk and Sugar and cook until all the liquid is gone and the mass does not stick to the sides. Add the nuts and raisins and turn off the heat. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week.

Other Links

See also

Community content is available under CC-BY-SA unless otherwise noted.