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[[Image: Carrot halwa.jpg|right|Name of the Recipe]] |
[[Image: Carrot halwa.jpg|right|Name of the Recipe]] |
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===Ingredients=== |
===Ingredients=== |
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| − | *4 lbs |
+ | *4 lbs [[carrots]] |
*1/2 gal [[milk]] |
*1/2 gal [[milk]] |
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*2 c [[Sugar]] |
*2 c [[Sugar]] |
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*2 c [[carnation]] [[milk]] powder |
*2 c [[carnation]] [[milk]] powder |
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*1 c [[oil]] |
*1 c [[oil]] |
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| + | *[[nuts]] |
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| − | *Nuts |
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===Directions=== |
===Directions=== |
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| − | Clean and grate the carrots. Heat [[milk]] to boiling and add the carrots. Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours). Add [[oil]] and cook more, stirring often, to roast the carrots well (about 1/2 hour). Add the [[powdered milk]] and [[Sugar]] and cook until all the liquid is gone and the mass does not stick to the sides. Add the nuts and [[raisins]] and turn off the heat. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week. |
+ | Clean and grate the [[carrots]]. Heat [[milk]] to boiling and add the [[carrots]]. Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours). Add [[oil]] and cook more, stirring often, to roast the [[carrots]] well (about 1/2 hour). Add the [[powdered milk]] and [[Sugar]] and cook until all the liquid is gone and the mass does not stick to the sides. Add the [[nuts]] and [[raisins]] and turn off the heat. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week. |
===Other Links=== |
===Other Links=== |
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[[category:milk Recipes]] |
[[category:milk Recipes]] |
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[[category:oil Recipes]] |
[[category:oil Recipes]] |
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| + | [[category:carrot Recipes]] |
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| + | [[category:Peanut Recipes]] |
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Revision as of 14:52, 12 June 2006
Description
Ingredients
Directions
Clean and grate the carrots. Heat milk to boiling and add the carrots. Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours). Add oil and cook more, stirring often, to roast the carrots well (about 1/2 hour). Add the powdered milk and Sugar and cook until all the liquid is gone and the mass does not stick to the sides. Add the nuts and raisins and turn off the heat. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week.