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[[Image:Carrot halwa.jpg|right|Carrot Halwa]] |
[[Image:Carrot halwa.jpg|right|Carrot Halwa]] |
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== Ingredients == |
== Ingredients == |
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| − | *4 lbs [[carrot]]s |
+ | * 4 lbs [[carrot]]s |
| − | *1/2 gal [[milk]] |
+ | * 1/2 gal [[milk]] |
| − | *2 c [[granulated sugar|sugar]] |
+ | * 2 c [[granulated sugar|sugar]] |
| − | *2 c [[carnation]] [[milk]] powder |
+ | * 2 c [[carnation]] [[milk]] powder |
| − | *1 c [[oil]] |
+ | * 1 c [[oil]] |
| − | *[[nuts]] |
+ | * [[nuts]] |
== Directions == |
== Directions == |
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Latest revision as of 13:22, 23 March 2011
Ingredients
Directions
- Clean and grate the carrots.
- Heat milk to boiling and add the carrots.
- Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours).
- Add oil and cook more, stirring often, to roast the carrots well (about 1/2 hour).
- Add the powdered milk and sugar and cook until all the liquid is gone and the mass does not stick to the sides.
- Add the nuts and raisins and turn off the heat. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week.