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Description Edit

Ingredients Edit

Directions Edit

  1. 4 to 5 medium carrots, uncooked, cut in 1-inch chunks cover with: 3 ½ cups water.
  2. Blend until pulverized. Strain if you prefer.
  3. Combine: blended carrots, 4 ½ cups orange juice and 2 to 4 tablespoons Sugar.
  4. Chill and serve. If you serve unstrained, include a spoon to eat the carrot pulp.
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