It can be prepared in few minutes and server 6 persons.
- 1 lb carrots, peeled and shredded
- 2 tb lemon juice
- 1 lg onion, cut into bite-sized
- 2 tb orange juice—chunks
- 1 dash orange-blossom water
- ¾ cup radishes, thinly sliced
- 1 dash cinnamon
- ½ cup cilantro, chopped
- salt and pepper
- 3 tb olive oil
- pita wedges
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