Carrot Orange and Radish Salad

Description

It can be prepared in few minutes and server 6 persons.

Ingredients

• 1 lb carrots, peeled and shredded
• 2 tb lemon juice
• 1 lg onion, cut into bite-sized
• 2 tb orange juice—chunks
• 1 dash orange-blossom water
• ¾ cup radishes, thinly sliced
• 1 dash cinnamon
• ½ cup cilantro, chopped
• salt and pepper
• 3 tb olive oil
• pita wedges

Directions

1. Combine carrots, oranges, radishes and cilantro in a salad bowl.
2. Whisk together the olive oil, juices, water, cinnamon, salt and pepper and pour over the salad.
3. Cover and chill.
4. Serve garnished with pita wedges.