Description Edit

Carrot Salad

Carrot Salad

Ingredients Edit

Directions Edit

  1. Trim, peel and cut carrots into small pieces. In a bowl, toss with salt and set aside.
  2. In a small heavy pan over medium heat, heat oil. When very hot, add mustard seeds. As soon as the seeds begin to pop, in a few seconds, pour oil and seeds over carrots.
  3. Add lemon juice and toss. Serve at room temperature or cold.

Serves: 4

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.