Carrot Salad Calcutta

Ingredients Edit

• 1 (15 oz.) can tomato sauce
• 1 c oil
• 1 c sugar
• ¾ c vinegar
• 1 tsp dry mustard
• ½ tsp pepper
• ½ tsp salt
• 2 lbs. carrots
• 1 green pepper
• 1 onion

Directions Edit

1. Cut green pepper and onion into thin slices.
2. Peel and thinly slice carrots.
3. Cook carrots briefly in water.
4. Blend tomato sauce, oil, sugar, vinegar, and seasonings in a bowl.
5. Add vegetables. Refrigerate overnight.