Ingredients Edit 1 (15 oz.) can tomato sauce 1 c oil 1 c sugar ¾ c vinegar 1 tsp dry mustard ½ tsp pepper ½ tsp salt 2 lbs. carrots 1 green pepper 1 onion Directions Edit Cut green pepper and onion into thin slices. Peel and thinly slice carrots. Cook carrots briefly in water. Blend tomato sauce, oil, sugar, vinegar, and seasonings in a bowl. Add vegetables. Refrigerate overnight. Retrieved from "https://recipes.fandom.com/wiki/Carrot_Salad_Calcutta?oldid=640048" Categories: Jewish Salads Carrot Salad Recipes Carrot Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.