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Ingredients Edit

Directions Edit

  1. Skin, dice and boil carrots for about 3–5 minutes, don't allow carrots to become soggy or soft combine carrots, butter, honey, vanilla, salt, eggs and spices in a mixing bowl and mix till smooth.
  2. Fold in sugars and pour filling into pastry crust.
  3. Bake at 350 °F for 1 hour.
  4. To determine if pie is done insert toothpick. If it comes out clean it is ready.
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