m ((Minor) Code cleanup. Report a problem) |
m (Robot: Changing Category:Vegetable stock Recipes) |
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== Description == |
== Description == |
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To turn this into a vegetarian soup, use [[vegetable stock]] instead of [[chicken stock]]. |
To turn this into a vegetarian soup, use [[vegetable stock]] instead of [[chicken stock]]. |
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| ⚫ | |||
== Ingredients == |
== Ingredients == |
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* 1 liter [[chicken stock]] |
* 1 liter [[chicken stock]] |
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* 6 oz [[Lentils]] |
* 6 oz [[Lentils]] |
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* 10 [[cardamom|cardamon]] seeds, ground |
* 10 [[cardamom|cardamon]] seeds, ground |
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* [[parsley]], chopped |
* [[parsley]], chopped |
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| − | * croutons |
+ | * [[croutons]] |
* pouring [[cream]] |
* pouring [[cream]] |
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== Directions == |
== Directions == |
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# Melt [[butter]] in a saucepan. |
# Melt [[butter]] in a saucepan. |
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# Add [[onion]]s, [[lentils]] and stock. |
# Add [[onion]]s, [[lentils]] and stock. |
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# Transfer back to saucepan and heat again when ready to serve. Garnish with [[parsley]], croutons and [[cream]]. |
# Transfer back to saucepan and heat again when ready to serve. Garnish with [[parsley]], croutons and [[cream]]. |
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| − | [[Category: |
+ | [[Category:Cardamom Recipes]] |
[[Category:Carrot Soup Recipes]] |
[[Category:Carrot Soup Recipes]] |
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| − | [[Category: |
+ | [[Category:Irish Soups]] |
[[Category:Lentil Recipes]] |
[[Category:Lentil Recipes]] |
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| + | [[Category:Milk and cream Recipes]] |
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| + | [[Category:Onion Recipes]] |
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| + | [[Category:Vegetable stock and broth Recipes]] |
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| + | [[Category:Vegetarian Soup Recipes]] |
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Latest revision as of 14:56, 5 February 2011
Description
To turn this into a vegetarian soup, use vegetable stock instead of chicken stock.
Ingredients
- 1 liter chicken stock
- 6 oz Lentils
- 1 oz butter
- 4 carrots, chopped
- 1 onion, chopped
- 10 cardamon seeds, ground
- parsley, chopped
- croutons
- pouring cream
Directions
- Melt butter in a saucepan.
- Add onions, lentils and stock.
- Simmer for 5 minutes.
- Add carrots and cardamon seeds.
- Cook until carrots are tender. Stir occasionally.
- Pour soup in a blender and blend until smooth.
- Transfer back to saucepan and heat again when ready to serve. Garnish with parsley, croutons and cream.