Carrot and Raisin Salad I

Ingredients

• 3 cup carrot, shredded
• 1/2 cup low-calorie dressing
• 1/3 cup seedless raisins (1 ½-oz box)
• 1/4 tsp salt
• Sugar substitute equivalent to 6 ts Sugar
• lettuce leaves

Directions

1. Combine all ingredients, except lettuce, thoroughly.
2. Cover bowl.
3. Chill 2 hours or longer before serving.
4. Serve on crisp lettuce.

Nutritional information

food exchange per serving: 2 vegetable exchanges; calories: 47; cho: 9g; pro: 1g: sod: 153 mg; cho: 10 mg;

• low-sodium diets: omit salt and prepare the low-calorie cooked dressing without salt.