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Ingredients Edit

Directions Edit

  1. Combine all ingredients, except lettuce, thoroughly.
  2. Cover bowl.
  3. Chill 2 hours or longer before serving.
  4. Serve on crisp lettuce.

Nutritional information Edit

food exchange per serving: 2 vegetable exchanges; calories: 47; cho: 9g; pro: 1g: sod: 153 mg; cho: 10 mg;

  • low-sodium diets: omit salt and prepare the low-calorie cooked dressing without salt.
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