Description Edit

Ingredients Edit

Directions Edit

  1. Scrape carrots.
  2. Cut into 1/4 inch slices, preferably diagonal.
  3. Place in saucepan with butter, wine and nutmeg.
  4. Cover with tight fitting lid and cook over low heat until carrots are tender.
  5. Stir carefully once or twice.
  6. Add Sugar and Raisins and cook a few minutes longer.
  7. Add salt, pepper & Stir.
  8. Cook without lid for a few more minutes.
  9. If desired, a bit of powdered ginger may be added with nutmeg.
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