Casarecce Pasta with Tomatoes, Pan-roasted Garlic, Capers and Cannellini beans

Casarecce Pasta with Tomatoes, Pan-roasted Garlic, Capers and Cannellini beans

Ingredients

• 7 cloves garlic, sliced
• ¼ cup olive oil
• 2 can chopped Italian tomatoes
• ½ small bottle of drained capers
• 1 can cannellini beans
• salt to taste
• casarecce pasta

Directions

1. Saute garlic in olive oil.
2. Add the tiined tomatoes with half a small bottle of drained capers and reduce.
3. When the sauce has reduced adjust the seasoning with kosher salt.
4. Add a can of drained / rinsed cannellini beans with a ½ cup of water and reduce sauce again.
5. Pour over casarecce pasta.