Casarecce Pasta with Tomatoes, Pan-roasted Garlic, Capers and Cannellini beans

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Description

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Ingredients

• 7 cloves garlic, sliced
• 1/4 cup olive oil
• 2 can chopped italian tomatoes
• 1/2 small bottle of drained capers
• 1 can cannellini beans
• salt to taste
• casarecci pasta

Directions

1. Saute garlic in olive oil.

1. Add the tiined tomatoes with half a small bottle of drained capers and reduce.

1. When the sauce has reduced adjust the seasoning with kosher salt.

1. Add a can of drained / rinsed cannellini beans with a 1/2 cup of water and reduce sauce again

1. Pour over casarecce pasta.