Recipes Wiki
Recipes Wiki



  1. Cut the roast into serving pieces and brown in oil in a deep skillet or Dutch oven. #Spread garlic and onion over meat along with tomatoes.
  2. Add red wine, if desired, and the remaining ingredients.
  3. Simmer slowly for 4 hours or until meat is fork tender.


  • Serve with plenty of French bread, red wine and a green salad.
  • The meat may be served over the bread.

Contributed by:[]

  • Catsrecipes Y-Group
  • This recipe is from the matriarch of the Andrade family of San Leandro, who came from the Madeira Islands.
  • Source: Dorothy Perkins