Ingredients Edit

Directions Edit

  1. Soak the cashew nuts in warm water for about 30 minutes and wash them 2 to 3 times.
  2. Drain all the water out and blend the cashew nuts to a fine paste.
  3. Keep aside.
  4. Dissolve the sugar in ½ cup of water and prepare a syrup of one string consistency.
  5. Add the cashew paste to the syrup and cook over a medium flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes).
  6. Transfer to a plate and cool.
  7. Cut in diamond shape pieces.
  8. Store in refrigerator.
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