Description[]
This topping is made with real cashews, tofu, maple syrup, and vanilla and may be used as both a frosting and a dip.
Ingredients[]
- 1 box firm silken tofu
- 1 tbsp. pumpkin pie spice
- ½ cup finely ground raw cashews
- 1 tablespoon treacle
- 3 tbsp. maple syrup
- 1 tbsp. tapioca starch
- 1 tsp. vanilla extract
Directions[]
- Blend all ingredients in a food processor or blender until smooth.
- Pour into an airtight container and chill thoroughly.