Description Edit

This ice-cold topping is made with real cashews, tofu, maple syrup, and vanilla and used as the frosting and the dip, as it delivers a pure aroma that it relishes.

Ingredients Edit

  • 1 box firm silken tofu
  • 1 tbsp. all-purpose cream, optional
  • 1 tbsp. pumpkin pie spice blend extract
  • ½ cup finely ground raw cashews
  • 1 tablespoon treacle
  • 3 tbsp. maple syrup
  • 1 tbsp. tapioca starch
  • 1 tsp. vanilla extract

Directions Edit

  1. Blend all ingredients in a food processor or blender until smooth.
  2. Pour into an airtight container and chill thoroughly.
  3. Daub generous amounts of this onto the fresh pumpkin pie or other desserts. Reserve the nut-based topping in the refrigerator.
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