Ingredients Edit 2 cups grated cassava 1 medium-sized onion, chopped 1 tsp freshly, chopped herbs 1 egg ¼ cup cooking oil Directions Edit Mix together the grated cassava, onion and herbs. Lightly beat the egg. Add to the cassava mixture and mix well to form a smooth mixture. Form mixture into small balls. Lightly fry the cassava balls in cooking oil until golden brown. Retrieved from "https://recipes.fandom.com/wiki/Cassava_Balls?oldid=494443" Categories: Fijian Snacks Cassava Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.