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m (Reverted edits by 198.163.212.31 (talk) to last version by Merrystar)
 
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* 1 cup [[grated coconut]]
 
* 1 cup [[grated coconut]]
   
=== Topping ==
+
=== Topping ===
 
* 3 [[egg yolks]]
 
* 3 [[egg yolks]]
 
* ⅓ cup reserved [[sweetened condensed milk]]
 
* ⅓ cup reserved [[sweetened condensed milk]]
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[[Category:Egg yolk Recipes]]
 
[[Category:Egg yolk Recipes]]
 
[[Category:Cake Recipes]]
 
[[Category:Cake Recipes]]
[[Category:Conkies]]
 

Latest revision as of 03:52, November 22, 2019

Description Edit

Cassava cake is popular Filipino dessert (pudding) made of freshly grated cassava, eggs, coconut milk and sugar and baked in round "leche flan" tin molds.

Fd-cassavacake

Cassava Cake

Ingredients Edit

Cake Edit

Topping Edit

Directions Edit

  1. Preheat oven to 325°F.
  2. In large mixing bowl combine cake ingredients.
  3. Mix well.
  4. Pour equally into two large greased rectangular pans.
  5. Bake until top is no longer liquid (approximately 30 minutes).
  6. Mix topping ingredients well and spread evenly on the two cakes.
  7. Bake an additional 20 to 30 minutes.
  8. Cool cakes completely.
  9. Slice each cake into 24 equal squares.
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