Description
Ingredients
- 3 1/2 cup am blue cornmeal
- 1 tsp non-alum baking powder
- 2 tsp cumin
- 2 tsp chili powder
- 2 cup milk or water
- 1 egg, beaten or egg replacer
- 1 cup chopped green chilis
- 1 tbsp am unrefined vegetable oil
- 1 med onion, chopped
- 2 cup pinto beans
- -- (cooked with clove of
- -- garlic and drained)
- 1 cup tomato sauce
- 2 1/2 cup grated cheese
- chopped green onions
- -- to garnish top
Directions
Combine first three ingredients. Combine milk, egg and chilies in a separate bowl. Saute" chopped onion in oil and add to milk mixture; stir into cornmeal mixture, then pour half of batter into the bottom of an oiled casserole dish (rectangular). Layer with beans, tomato sauce, and cheese; repeat layering. Bake at 375°F. for 40 minutes, garnish with chopped green onions and serve with salsa.