Castagnaccio (chestnut cake)

Description

• 4-6 servings

Ingredients

• 500 g [1 lb] chestnut flour
• 150 g [5 oz] pine nuts
• 100 g [3 1 oz] Sultanas
• 10 g [1/2 oz] butter
• 2 tbsp oil
• 2 tbsp Sugar
• salt

Directions

1. Mix the flour with a little warm water and the oil;
2. Add the Sultanas, pine nuts, 1 pinch salt and the Sugar and combine well.
3. Roll out to 1 cm [1/2 in] thick and place on a baking tray [cookie sheet] greased with the butter;
4. Bake at 180oC [350oF / Gas 4] for about 30 minutes.