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* '''Serves''': 1 |
* '''Serves''': 1 |
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| − | ==Ingredients== |
+ | == Ingredients == |
* 1 wine-glass [[Catawba wine]] |
* 1 wine-glass [[Catawba wine]] |
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* 1 teaspoon of fine white [[granulated sugar|sugar]], dissolved in a little [[water]] |
* 1 teaspoon of fine white [[granulated sugar|sugar]], dissolved in a little [[water]] |
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* 1 slice of [[orange]] cut into quarters |
* 1 slice of [[orange]] cut into quarters |
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| − | ==Directions== |
+ | == Directions == |
# Fill the glass half full of shaved ice, then fill it up with Catawba wine. |
# Fill the glass half full of shaved ice, then fill it up with Catawba wine. |
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# Ornament the top with berries in season, and serve with a straw. |
# Ornament the top with berries in season, and serve with a straw. |
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Revision as of 01:27, 25 June 2010
Description
Champagne Cobbler from Jeremy Thomas' Bartender's Guide or How to Mix Drinks—original source of recipe, out of copyright
- Serves: 1
Ingredients
- 1 wine-glass Catawba wine
- 1 teaspoon of fine white sugar, dissolved in a little water
- 1 slice of orange cut into quarters
Directions
- Fill the glass half full of shaved ice, then fill it up with Catawba wine.
- Ornament the top with berries in season, and serve with a straw.