Browse All American Recipes: American Appetizers | American Beverages | American Soups | American Salads | American Vegetarian | American Meat Dishes | American Snacks | American Desserts
The most important cause that determines people to become vegetarian is the idea that meat contains toxic substances. This might be true, but the meat is also one of the main sources of proteins. It is believed that the consumption of vegetables and fruits increase the life expectancy. While the vegetables should be a part of every diet, the vegetarians choose other sources of proteins, such as legumes and nuts.
American cuisine contains many recipes that should be appreciated by vegetarians. Everything, from appetizers, soups to snacks and desserts can be made with other ingredients than dairy products or meat.
Some famous recipes based on vegetables are: Chicago-style pizza, Banana kiwi pudding, Spicy Roasted Sweet Potatoes and Angel biscuits.
All items (386)
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Baked Acorn Squash
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Baked Barley With Shiitake Mushrooms And Caramelized Onions
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Baked Garlic-Cheese Grits
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Baked Mozzarella Bites
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Baked Oatmeal (Cooking Light Annual Recipes 2004 - Cooking Light)
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Baked Sweet Potatoes With Brown-Sugar-Pecan Butter
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Balsamic-Shallot Asparagus
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Barley Pilaf With Chickpeas And Artichoke Hearts
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Black Bean Burrito Bake
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Black Bean Salsa (Cooking Light Annual Recipes 2004 - Cooking Light)
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Black Beans with Saffron Rice
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Black-Eyed Peas With Greens
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Black-eyed Peas, Rice and Tomatoes
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Blue Cheese Salad Dressing (Cooking Light Annual Recipes 2004 - Cooking Light)
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Blueberry-Balsamic Barbecue Sauce
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Brabant Potatoes
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Braised Cinnamon-Anise Sweet Potatoes
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Braised Peas With Green Onions
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Bread Pudding With Colby Cheese
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Breakfast Soft Tacos With Persimmon Salsa
- Broccoli Mushroom Rice Casserole
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Broccoli Puff
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Broccoli Rabe And White Bean Soup
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Broccoli Rice Puff
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Broccoli Spears Tossed In Shallot Butter
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Broiled Tomatoes (Cooking Light Annual Recipes 2004 - Cooking Light)
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Brunch Rice
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Buttered Poppy Seed Noodles
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Buttered Sweet Potato Knot Rolls
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Buttermilk-Chive Biscuits
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Butternut Squash Lasagna
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Butternut Squash Soup With Sautéed Radicchio
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Butternut Squash Spread With Pepitas
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Butternut, Goat Cheese, And Walnut Spread
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Category:Cajun Vegetarian
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California Avocado Hash Browns
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Category:Californian Vegetarian
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Caramelized Onion Bread Pudding
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Caramelized Onions (Christmas With Southern Living 2003 - Southern Living)
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Caramelized Onions (Cooking Light Annual Recipes 2004 - Cooking Light)
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Caramelized Pearl Onions
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Carrot Soufflé
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Cauliflower-Leek Potage
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Cavatappi With Vodka Sauce
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Cheddar-Apple Cracker Bites
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Cheddar-Jack Crackers
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Cheesy Chili Mac
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Chewy Date-Apple Bars
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Chickpea Stew Scented With Lemon And Cumin
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Chili-Cheese-Black Bean Enchiladas
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Chili-Spiced Almonds
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Chipotle-Black Bean Dip With Garlic Pita Chips
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Chocolate Chip Waffles
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Chunky Vegetarian Chili (Cooking Light Annual Recipes 2004 - Cooking Light)
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Cilantro-Pumpkinseed Sauce
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Citrus-Couscous Salad
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Classic Apple And Blue Cheese Salad
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Classic Pecan Pie
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Cliff's Macaroni Pea Salad
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Coconut Rice (Cooking Light Annual Recipes 2004 - Cooking Light)
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Corn And Avocado Salsa
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Corn And Jalapeño Waffles
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Corn Salad (Cooking Light Annual Recipes 2004 - Cooking Light)
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Corn-y Casserole
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Cornbread (FROM Emeril's KITCHENS - EMERIL LAGASSE)
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Cornmeal Waffles
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Couscous With Chickpeas, Tomatoes, And Edamame
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Cranberry-Kumquat Relish
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Creamy Herbed Mashed Potatoes
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Creamy Mushroom Soup With Tarragon
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Creamy Salsa Dip
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Creamy Winter Squash Gratin
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Category:Creole Vegetarian
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Crisp Croutons
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Crisp Potato Hash Browns
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Crispy Butternut Won Tons With Spicy Tomato Sauce
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Crispy Kale Snacks
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Crostini With Gorgonzola, Caramelized Onions, And Fig Jam
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Crostini With Sun-Dried Tomato-Olive Tapenade
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Curried Cauliflower (Cooking Light Annual Recipes 2004 - Cooking Light)
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Curried Chutney-Stuffed Celery
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Curried Yogurt Dip
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Curry-Almond Cheese Spread
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Farfalle, Zucchini, And Bell Peppers In Pesto
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Farrotto With Greens And Parmesan
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Feta-Mint Dip
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Field Salad With Snow Peas, Grapes, And Feta
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Fig-Goat Cheese Spread
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Fig-Pecan Rolls With Maple Butter
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Firecracker Vegetable Roast
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Five-Grain Cereal With Apricots, Apples, And Bananas
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Four-Cheese Stuffed Shells With Smoky Marinara
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Freezer Cinnamon-Fruit Rolls
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French Toast Waffles
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Fresh Corn Bread Pudding
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Fresh Herb Dip
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Fresh Pineapple, Chile, And Black Pepper Salsa
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Fresh Salsa (Cooking Light Snack Tastic! - Cooking Light)
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Fresh Tomato And Zucchini Tart With Mozzarella And Basil
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Fruit Salad With Balsamic Dressing
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Fruit Salsa (Cooking Light Annual Recipes 2004 - Cooking Light)
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Fruited Breakfast Barley
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Fusilli With Roasted Tomato Sauce
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G.I. Joes
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Garden Greens Gazpacho
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Garden Rice
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Garden Salad With Honey Vinaigrette
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Garden Slaw With Tarragon
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Garlic Mashed Potatoes
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Garlic Mashed Red Potatoes
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Garlic Toast
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Garlic-Roasted New Potatoes
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Garlic-Roasted Potatoes And Fennel
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Garlicky Green Beans
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Garlicky Lemon Broccoli
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Gazpacho Salad With Cannellini Beans And Feta
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Gingered Cranberry Sauce
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Gingersnap Sweet Potatoes
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Glazed Honey Nuts
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Glazed Parsnips
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Goat Cheese-Stuffed Piquillo Peppers
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Gorgonzola-Walnut Fettuccine With Toasted Breadcrumbs
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Gourmet Green Rice
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Gourmet Greens With Oranges And Raisins
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Grano And Chickpea Soup With Parmesan-Herb Topping
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Grape And Walnut Salad
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Grape Tomato Salad (Cooking Light Annual Recipes 2004 - Cooking Light)
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Green And Yellow Wax Beans With Roasted Pepper
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Green Apple And Celery Salad With Mustard Vinaigrette
- Green Bean Casserole
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Green Beans And Red Onion With Warm Mustard Vinaigrette
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Green Beans With Almonds
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Green Beans With Caramelized-Shallot Butter
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Green Beans With Garlic Vinaigrette
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Green Beans With Toasted Almond Gremolata
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Green Onion Pancakes With Tomato-Avocado Salsa
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Grilled Pizza With Smoked Tofu And Roasted Red Peppers
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Grilled Plantains
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Grilled Sweet Potato Wedges
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Grilled Tempeh Burgers
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Grilled Vegetable Antipasto
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Category:Hawaiian Vegetarian
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Heartthrob Salad
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Herbed Goat Cheese Toasts
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Herbed Parmesan Wafers
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Herbed White Bean Spread Open-Faced Sandwiches
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Hoisin-Drenched Tofu And Stir-Fried Vegetables
- Holiday Herb and Nut Pilaf
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Homemade Cajun Seasoning
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Homemade Pimiento Cheese
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Honey Vinaigrette
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Honey-Drizzled Cherry, Goat Cheese, And Pistachio Crostini
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Honey-Roasted Nuts And Fruit
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Hot Bean-And-Cheese Dip
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Late Fall Garden Soup With Kale And Rice
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Layered Mashed Potatoes With Duxelles
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Leek, Potato, And Fontina Tarts
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Lemon And Mint Snap Peas
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Lemon, Mint, And White Bean Dip
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Lemon-Spinach Dip With Walnuts
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Lemony Couscous
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Lemony Fruit Dip
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Lemony Green Beans
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Lentil Soup With Chard
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Lentils and Carrots with Rice
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Lime-Spiked Black Bean Dip
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Linguine And Spinach With Gorgonzola Sauce
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Linguine With Garlic And Cheese
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Linguine With Garlicky Breadcrumbs