Belgian Soups

Revision as of 14:20, 20 February 2006

Belgians have many varietes of soups. Actually, they use almost any ingredient to create soups: from broccoly and carrots to fish and pumpkin. The Belgian cuisine is a very diverse one and the great number of the variations each dish has stands as evidence. Some of the most popular soups in Belgium are:

Broccoli and Cauliflower Soup
Broccoli and Courgette Soup
Carrot Soup
Carrot and Saffron Soup
Chervil and Leek Soup
Chervil and Parsley Soup
Chicory Soup
Courgette Soup
Courgette and Carrot Soup
Cucumber Soup
Curry Soup
Fennel Soup
Fish Soup
Gazpacho (Cold Soup)
Harira (Ramadan Soup)
Italian Soup
Leek Soup
Minestrone
Onion Soup
Oxtail Soup
Paprika Soup
Paprika Carrot and Tomato Soup
Pea Soup
Pumpkin Soup
Roquefort Soup
Tomato Soup
Vegetable Soup with Runner Beans
Watercress Soup

All items (9)

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Other

B

C

E

Elderberry Soup

M

S

Sweet Ale Soup

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-Belgians have many varietes of soups. Actually, they use almost any ingredient to create soups: from broccoly and carrots to fish and pumpkin. The Belgian cuisine is a very diverse one and the great number of each dish stands as evidence. Some of the most popular soups in Belgium are:
+Belgians have many varietes of soups. Actually, they use almost any ingredient to create soups: from broccoly and carrots to fish and pumpkin. The Belgian cuisine is a very diverse one and the great number of the variations each dish has stands as evidence. Some of the most popular soups in Belgium are:
 * Broccoli and Cauliflower Soup