FANDOM


Line 11: Line 11:
 
Belgians have many varietes of soups. Actually, they use almost any ingredient to create soups: from broccoly and carrots to fish and pumpkin. The Belgian cuisine is a very diverse one and the great number of the variations each dish has stands as evidence. Some of the most popular soups in Belgium are:
 
Belgians have many varietes of soups. Actually, they use almost any ingredient to create soups: from broccoly and carrots to fish and pumpkin. The Belgian cuisine is a very diverse one and the great number of the variations each dish has stands as evidence. Some of the most popular soups in Belgium are:
   
* Broccoli and Cauliflower Soup
+
* Curried Mussel and Butternut Squash Soup
* Broccoli and Courgette Soup
+
* Cream of Belgian Endive Soup
* Carrot Soup
+
* Elderberry Soup
* Carrot and Saffron Soup
 
* Chervil and Leek Soup
 
* Chervil and Parsley Soup
 
* Chicory Soup
 
* Courgette Soup
 
* Courgette and Carrot Soup
 
* Cucumber Soup
 
* Curry Soup
 
* Fennel Soup
 
* Fish Soup
 
* Gazpacho (Cold Soup)
 
* Harira (Ramadan Soup)
 
* Italian Soup
 
* Leek Soup
 
* Minestrone
 
* Onion Soup
 
* Oxtail Soup
 
* Paprika Soup
 
* Paprika Carrot and Tomato Soup
 
* Pea Soup
 
* Pumpkin Soup
 
* Roquefort Soup
 
* Tomato Soup
 
* Vegetable Soup with Runner Beans
 
* Watercress Soup
 

Revision as of 14:21, February 20, 2006

Belgians have many varietes of soups. Actually, they use almost any ingredient to create soups: from broccoly and carrots to fish and pumpkin. The Belgian cuisine is a very diverse one and the great number of the variations each dish has stands as evidence. Some of the most popular soups in Belgium are:

  • Curried Mussel and Butternut Squash Soup
  • Cream of Belgian Endive Soup
  • Elderberry Soup

All items (9)

Community content is available under CC-BY-SA unless otherwise noted.