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+ | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Burmese Recipes|Browse All Burmese Recipes]]''': |
[[:Category:Burmese Appetizers|Burmese Appetizers]] | [[:Category:Burmese Soups|Burmese Soups]] | [[:Category:Burmese Salads|Burmese Salads]] | [[:Category:Burmese Vegetarian|Burmese Vegetarian]] | [[:Category:Burmese Meat Dishes|Burmese Meat Dishes]] | [[:Category:Burmese Snacks|Burmese Snacks]] | [[:Category:Burmese Desserts|Burmese Desserts]] |
[[:Category:Burmese Appetizers|Burmese Appetizers]] | [[:Category:Burmese Soups|Burmese Soups]] | [[:Category:Burmese Salads|Burmese Salads]] | [[:Category:Burmese Vegetarian|Burmese Vegetarian]] | [[:Category:Burmese Meat Dishes|Burmese Meat Dishes]] | [[:Category:Burmese Snacks|Burmese Snacks]] | [[:Category:Burmese Desserts|Burmese Desserts]] |
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| + | People outside Myanmar may believe that Burmese are new to snacks. This is not true. Some of the snacks have even generated traditions. Lepet Thoke (Tea Leave Salad) and Gin Thoke (Ginger Mix) are the two best-known snacks that originate in Myanmar. They are usually served after every meal. It is a tradition to offer these snacks to visitors who come to a Burmese house. These dishes, as most of the Burmese dishes, are served on the floor, at a lower table. |
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[[Category:Burmese Recipes]] |
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Latest revision as of 22:04, 21 November 2013
Browse All Burmese Recipes: Burmese Appetizers | Burmese Soups | Burmese Salads | Burmese Vegetarian | Burmese Meat Dishes | Burmese Snacks | Burmese Desserts
People outside Myanmar may believe that Burmese are new to snacks. This is not true. Some of the snacks have even generated traditions. Lepet Thoke (Tea Leave Salad) and Gin Thoke (Ginger Mix) are the two best-known snacks that originate in Myanmar. They are usually served after every meal. It is a tradition to offer these snacks to visitors who come to a Burmese house. These dishes, as most of the Burmese dishes, are served on the floor, at a lower table.
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