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(About Cassava)
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<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Cassava Recipes|Browse All Cassava Recipes]]''': [[:Category:Cassava Recipes by Cooking Method|Cassava Recipes by Cooking Method]] | [[:Category:Cassava Recipes by Preparation Time|Cassava Recipes by Preparation Time]] |[[:Category:Cassava Recipes by Cost|Cassava Recipes by Cost]] |[[:Category:Cassava Recipes by Dish Type|Cassava Recipes by Dish Type]] </p></div>
 
<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Cassava Recipes|Browse All Cassava Recipes]]''': [[:Category:Cassava Recipes by Cooking Method|Cassava Recipes by Cooking Method]] | [[:Category:Cassava Recipes by Preparation Time|Cassava Recipes by Preparation Time]] |[[:Category:Cassava Recipes by Cost|Cassava Recipes by Cost]] |[[:Category:Cassava Recipes by Dish Type|Cassava Recipes by Dish Type]] </p></div>
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==About Cassava==
 
==About Cassava==

Revision as of 10:09, March 21, 2006

Cassava

Cassava

About Cassava

Wikipedia Article About Cassava on Wikipedia


The cassava or manioc (Manihot esculenta) is a woody Shrub of the Euphorbiaceae (spurge family) that is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrate.

Cassava is called mandioca, aipim, or macaxeira in Portuguese, mandio in Guaraní, yuca in Spanish, mogho in Gujarati, balinghoy in Tagalog, and maniok in Danish.

Production of Cassava

Buying Cassava

Cassava Variations

Preparing Cassava

Cooking Cassava

Storing Cassava

Cassava Nutrition


Cassava Nutritional Research

Cassava Recipes

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Cassava Related Recipes

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