About Cassava

Wikipedia Article About Cassava on Wikipedia

The cassava or manioc (Manihot esculenta) is a woody Shrub of the Euphorbiaceae (spurge family) that is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrate.

Cassava is called mandioca, aipim, or macaxeira in Portuguese, mandio in Guaraní, yuca in Spanish, mogho in Gujarati, balinghoy in Tagalog, and maniok in Danish.

Production of Cassava

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Cassava Variations

Preparing Cassava

Cooking Cassava

Storing Cassava

Cassava Nutrition

Cassava Nutritional Research

Cassava Recipes

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