Browse All Creole Recipes: Creole Appetizers | Creole Beverages | Creole Soups | Creole Salads | Creole Vegetarian | Creole Meat Dishes | Creole Snacks | Creole Desserts
The Creole cuisine includes both light meats and complex and rich meat dishes. The balaou is a dish that includes small and long fish with various spices and the famous Creole shrimp is served with Mandalay sauce. The cabri is a famous goat dish, which is prepared either as colombo or smoked.
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Cajun Scallops
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Cajun-Spiced Soft-Shell Crab Sandwiches With Yellow Pepper And Caper Aioli
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Chicken and Rice Creole
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Chicken Creole
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Chicken Creole with Mango
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Crab Meat Alma
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Crawfish Beignets
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Crawfish Corn Soup
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Crawfish Creole
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Creole Casserole
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Creole Chicken and Zucchini
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Creole Crawfish Etouffée
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Creole Daube Glace
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Creole Meat Loaf
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Creole Okra
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Creole Rice I
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Creole Seafood
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Creole Shrimp
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Creole Skillet
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Creole Steak
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Creole Vegetables and Chicken
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Creole-style Flounder
