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All items (209)
A
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Aceitunas Alinadas
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All-American Chili (Cooking Light Annual Recipes 2004 - Cooking Light)
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Apple Adobo Pork And Couscous
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Apple BBQ Pork
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Apple Cabbage Braise
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Arabian Chickpea Soup
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Arroz Con Pollo
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Artichoke Spread (Cooking Light Snack Tastic! - Cooking Light)
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Asparagus Guacamole
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Authentic Salsa
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Avocado-Lime Salad
B
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Baharat Bjar
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Baked Bean Pizza
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Baked Snapper With Chipotle Butter
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Barbecue Bacon
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Barbecued Chicken Hash
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Barbeque Chicken with Barbados Marinade
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Beef Apricot Stir-Fry
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Beef Curry With Toasted Spices
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Beef Picadillo Tacos With Tomatillo Arbol Salsa
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Beef Tongue Taco
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Black Bean And Chorizo Chili
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Black Bean Chicken
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Black Bean Fajita Soup
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Black Bean Hummus
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Black Bean Salsa (Cooking Light Annual Recipes 2004 - Cooking Light)
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Black Bean Soup With Ham Hock Dumplings
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Black Bean, Tomato, And Avocado Salad For A Crowd
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Bobby Flay's Adobo-Seasoned Chicken And Rice
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Bobby Flay's Country Captain Chicken
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Bobby Flay's Falafel
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Bobby Flay's Pulled Pork With Black Pepper Vinegar Sauce
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Bobby Flay's Twelve-Chile Chili
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Border-Style Shrimp
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Brown Rice and Sesame Fried Vegetables
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Bukhari Rice
C
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Cajun-style Chicken Nuggets
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Capetown Fruit and Vegetable Curry
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Caracas Chicken
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Caramelized Cayenne Almonds
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Carolina BBQ Rub
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Carrot-Wheat Berry Salad With Cumin And Raisins
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Caseulia
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Ceviche with Cod
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Charred T-Bone Or Porterhouse Steaks With Chimichurri Sauce
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Chicken Tikka
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Chicken With Mango, Tomato, And Kiwi Salsa
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Chicken With Olives And Lemon
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Chickpea Fritters With Cilantro Mint Chutney
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Chickpea Stew Scented With Lemon And Cumin
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Chilean Beef And Purple Potato Salad
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Chiles Rellenos Gratin
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Chili Butter
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Chili Con Carne
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Chili Macaroni and Cheese
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Chili Pecans
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Chili-Cheese-Black Bean Enchiladas
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Chili-Rubbed Sirloins With Guacamole Salsa
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Chili-Spiced Almonds
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Chimichurri Sauce (THE BIG BOOK OF BACKYARD COOKING - BETTY ROSBOTTOM)
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Chipotle-Black Bean Dip With Garlic Pita Chips
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Chipotle-Cumin Pinto And Chorizo Enfrijoladas
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Chunky Guacamole Salsa
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Chunky Vegetarian Chili (Cooking Light Annual Recipes 2004 - Cooking Light)
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Cindy Reed Wilkins's Cin Chili
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Classic Baby Back Ribs
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Colonel Benjamin's Curry Chicken
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Coriander Chicken With Tomato-Corn Salad
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Corn And Jalapeño Waffles
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Corn On The Cob With Harissa Honey Butter
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Couscous Salad With Dried Fruits
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Cranberry Chutney (Cooking Light Annual Recipes 2004 - Cooking Light)
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Cranberry-Jalapeno Salsa
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Crispy Spiced Chickpeas
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Cuban Sandwich
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Cumin Mayonnaise
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Cumin-Roasted Pork Tenderloin With Plum Chutney
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Cumin-Spiced Pork With Avocado-Tomatillo Salsa
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Curried Cauliflower (Cooking Light Annual Recipes 2004 - Cooking Light)
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Curry Butter
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Curry Mix
D
G
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G.I. Joes
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Ginger Chops With Mandarin Salsa
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Green Chile-Chicken Casserole
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Grilled Adobo Pork
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Grilled Chicken With Fruit Salsa
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Grilled Corn On The Cob With Seasoned Butters
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Grilled Fish "Tacos" With Pico De Gallo, Guacamole, And Pineapple Salsa
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Grilled Lamb Chops With Orange And Mint Couscous
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Grilled Roast Beef
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Grilled Sweet Potato Wedges
H
L
M
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Mango And Mint Chutney
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Maple-Glazed Salmon
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Marjoram-Lemon Lamb Kabobs
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Meat Arepas
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Mediterranean Grilled Vegetable Tagine
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Mexicali Pork with Rice
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Mexican Black Bean And Spinach Pizza
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Mexican Popcorn
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Mexican Steak With Chile Rice
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Mexican Tortilla Soup
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Modified Chili Con Carne
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Monterey Cheesecake
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Moroccan Chicken And Olives
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Moroccan Couscous (Emeril's THERE'S A CHEF IN MY WORLD - EMERIL LAGASSE)
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Moroccan Shrimp With Couscous
P
R
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Ragoût Of Cipollini Onions With Tomato, Cinnamon, And Cumin
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Raita (Indian Yogurt And Cucumber Condiment)
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Raita Frozen Yogurt Sherbet
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Raspberry Cumin Ice Cream
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Red And Yellow Pepper Coleslaw In Lime Dressing
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Refried Beans (Emeril's THERE'S A CHEF IN MY WORLD - EMERIL LAGASSE)
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Rib-Eye Steaks With Smoky Chile Tomato Sauce
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Rich Terapak's Three Beans Plus Salad
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Roasted Carrot Soup
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Roasted Garlic-Cream Cheese Balls
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Roasted Sweet Potato, Fennel, And Onion Salad
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Root Vegetable Tagine With Lentils
S
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Sazón Seasoning
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Shepherd's Pie (Cooking Light Annual Recipes 2004 - Cooking Light)
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Shrimp Diablo (Cooking Light Annual Recipes 2004 - Cooking Light)
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Singapore-Style Chicken and Noodle Soup
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Skewered Chicken Strips with Soy-Peanut Marinade
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Smoked Caviar and Hummus on Pita Toasts
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Smoky Black Bean And Vegetable Soup
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South-Of-The-Border Chicken
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Southwest Sausage And Rice
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Southwest Sunshine Succotash
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SouthWestern-Style Black Bean Salad
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Spanish Lentil Spinach Soup
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Spice-Crusted Salmon With Citrus Sauce
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Spice-Rubbed Flank Steak With Spicy-Peach Bourbon Sauce
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Spiced Chicken With Couscous
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Spiced Duck Breast With Cherry Sauce
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Spiced Veggies And Rice
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Spicy King Prawns
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Spicy Pita Crisps
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Spicy Potato and Pea Soup
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Spicy Red Lentil Dal With Pita Wedges
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Spicy Seafood Kebab
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Split Pea-Spinach Dal With Cauliflower
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Stewed Chicken With Okra And Tomatoes
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Stuffed Shrimp With Lemon-Pomegranate Glaze
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Stuffed Zucchini With Potatoes And Peas
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Summer Shrimp Salad With Cilantro
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Super-Stuffed Burritos
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Superbowl White Chili
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Sweet And Spicy Pumpkinseeds
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Swordfish Mexicana
T
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Take-The-Chill-Off Chili
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Tempeh Fajitas
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Tex-Mex Meat Loaf (FARMHOUSE FAMILY DINNERS - Taste of Home Magazine)
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Tilapia With Coconut, Mint, And Chive Relish
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Toasted Cashew Hummus
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Toasted Cumin Crema
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Tofu Mole Enchiladas
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Tomato-Avocado Dip
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Tuna Ambulthiyal Rotti with Corn Rice, Karan Koku Curry and Jackfruit Sambol
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Turkey Burritos